About us

History of the company

NutriHostel is a solution designed in 2021 specifically for the hospitality industry by the consultancy NutriHotel - F&B and Nutrition, founded in 2015 in Gran Canaria (Canary Islands) and whose members have more than 20 years of experience in Food & Beverage of the Canarian hotel industry.

The NutriHotel consultancy combines advice for Hotels and Restaurants in Food and Beverage with the latest nutritional and sustainability trends. The services offered range from support in gastronomic marketing to the development of exclusive nutritional concepts. We rely on applications of our own design to communicate the gastronomic offer and a wide range of nutritional and environmental information to the client of your establishment.

We count with a professional team that includes all related fields: Food&Beverage managers with many years of experience, software programmers, nutritionists, multilingual translators and gastronomic photographers.


Contribute to a greater introduction of healthy nutritional criteria in the hotel and restaurant gastronomic offer. Inspire gastronomy with innovation through healthy nutrition and new technologies.


We understand Gastronomy as a determining factor of the holiday experience and, at the same time, Nutrition as one of the main pillars of health, so we see in the merger between the two a great potential for improving the tourist vacation experience and even the inspiration to a possible lifestyle change.


We intend not only to provide value to companies contributing to greater cost efficiency and innovation in their gastronomic offer, differentiating it and making it more competitive, but at the same time contributing to a greater presence of healthy nutrition criteria, according to international trends, and thus, indirectly, promote nutritional education through a healthier and more sustainable gastronomy