NutriHostel informs the clients of the hotel or restaurant through different digital supports (touch screen, tablet, phone) about the daily or weekly offer of each point of sale. The client can consult the gastronomic information in an easy and intuitive way.
NutriHostel identifies the potential allergens contained in a dish according to European Regulation 1169/2011, differentiating between those it contains and those it "could contain" according to the manufacturer´s instructions for each ingredient. The application has an allergen discriminator that facilitates the search for allergen-free dishes, for example gluten-free dishes.
Likewise, NutriHostel allows to display the nutritional values of a dish and identify the dishes that correspond to certain eating habits (vegan, vegetarian, etc.) and is designed in a flexible way to communicate any diet or nutritional habit, such as the Mediterranean diet, signage of dishes with pork, identification of dishes with a Halal certificate, etc.
For the labeling of dishes with allergens and names in various languages, different digital options are offered, such as the digital labels, which can be programmed to automatically receive the data from the menu, or group labeling through small screens per buffet section.
NutriHostel also allows you to print buffet labels directly and quickly, bringing all the updated information you want to show to the label and thus saving a lot of time compared to the manual method.
The solution makes it easy to communicate sustainability values. In the social aspect of sustainability, it offers the possibility of identifying dishes made with local ingredients, being able to communicate it in various ways, even showing the percentage of "zero kilometer ingredients" of each dish.
In the environmental aspect of sustainability, the communication of the carbon footprint stands out, which can be shown by estimated values of CO2e-emissions per dish or by a traffic light system based on the Health Nutritional Index (University of Michigan, 2021).
The software is designed from the gastronomic operations to facilitate the management of recipes and ingredients and minimize time through a flexible and dynamic database. Any change in any ingredient instantly updates the linked recipes and the menus where these recipes are included. In other words, NutriHostel makes it easy to have a permanently updated database of ingredients and recipes.
The main function of NutriHostel is the configuration of a dynamic digital menu accessible through a QR code and designed with maximum flexibility, both in terms of image and structure of the menu.
On the one hand, the aesthetic design (logo, background) is adaptable to the image of the Restaurant and, on the other hand, access to the menu is also fully adapted to the needs of the hotelier: access to all menus and/or families of products (1st level) or direct access to the dishes on the menu (2nd level), having the option of accessing the individual specification of each dish (3rd level).
Both for the 2nd and 3rd levels NutriHostel has a wide range of information selectable for the customer: picture of the dish, ingredients, nutritional values, diets (e.g. vegan), allergens contained, traces of allergens, storytelling of the dish, percentage of local ingredients contained in the plate, CO2e emissions, etc.
The detailed information of each dish provided by NutriHostel, for example through the "storytelling" section or through the pictures of the food dish or beverage drink, can be the ideal complement to the sales techniques of the restaurant or bar staff.
In the case of hotels, the information transmitted to the client cannot be limited only to the offer of the buffet included in the pensions, but also the other F&B-departments with their sales products, such as the offer of cocktails in the Pool Bar, the à la carte lunch offer at the Snack Bar or the Room Service menu
From the NutriHostel application you can print various nutritional lists, such as the "book of allergens", which shows a summary of the allergens contained in each dish on the menu. In addition, in each recipe the cost calculator can be activated that shows the cost of a dish dynamically based on the gross weight of the ingredients.
NutriHostel informs the clients of the hotel or restaurant through different digital supports (touch screen, tablet, phone) about the daily or weekly offer of each point of sale. The client can consult the gastronomic information in an easy and intuitive way.
NutriHostel identifies the potential allergens contained in a dish according to European Regulation 1169/2011, differentiating between those it contains and those it "could contain" according to the manufacturer´s instructions for each ingredient. The application has an allergen discriminator that facilitates the search for allergen-free dishes, for example gluten-free dishes.
Likewise, NutriHostel allows to display the nutritional values of a dish and identify the dishes that correspond to certain eating habits (vegan, vegetarian, etc.) and is designed in a flexible way to communicate any diet or nutritional habit, such as the Mediterranean diet, signage of dishes with pork, identification of dishes with a Halal certificate, etc.
For the labeling of dishes with allergens and names in various languages, different digital options are offered, such as the digital labels, which can be programmed to automatically receive the data from the menu, or group labeling through small screens per buffet section.
NutriHostel also allows you to print buffet labels directly and quickly, bringing all the updated information you want to show to the label and thus saving a lot of time compared to the manual method.
The solution makes it easy to communicate sustainability values. In the social aspect of sustainability, it offers the possibility of identifying dishes made with local ingredients, being able to communicate it in various ways, even showing the percentage of "zero kilometer ingredients" of each dish.
In the environmental aspect of sustainability, the communication of the carbon footprint stands out, which can be shown by estimated values of CO2e-emissions per dish or by a traffic light system based on the Health Nutritional Index (University of Michigan, 2021).
The software is designed from the gastronomic operations to facilitate the management of recipes and ingredients and minimize time through a flexible and dynamic database. Any change in any ingredient instantly updates the linked recipes and the menus where these recipes are included. In other words, NutriHostel makes it easy to have a permanently updated database of ingredients and recipes.
The main function of NutriHostel is the configuration of a dynamic digital menu accessible through a QR code and designed with maximum flexibility, both in terms of image and structure of the menu.
On the one hand, the aesthetic design (logo, background) is adaptable to the image of the Restaurant and, on the other hand, access to the menu is also fully adapted to the needs of the hotelier: access to all menus and/or families of products (1st level) or direct access to the dishes on the menu (2nd level), having the option of accessing the individual specification of each dish (3rd level).
Both for the 2nd and 3rd levels NutriHostel has a wide range of information selectable for the customer: picture of the dish, ingredients, nutritional values, diets (e.g. vegan), allergens contained, traces of allergens, storytelling of the dish, percentage of local ingredients contained in the plate, CO2e emissions, etc.
The detailed information of each dish provided by NutriHostel, for example through the "storytelling" section or through the pictures of the food dish or beverage drink, can be the ideal complement to the sales techniques of the restaurant or bar staff.
In the case of hotels, the information transmitted to the client cannot be limited only to the offer of the buffet included in the pensions, but also the other F&B-departments with their sales products, such as the offer of cocktails in the Pool Bar, the à la carte lunch offer at the Snack Bar or the Room Service menu
From the NutriHostel application you can print various nutritional lists, such as the "book of allergens", which shows a summary of the allergens contained in each dish on the menu. In addition, in each recipe the cost calculator can be activated that shows the cost of a dish dynamically based on the gross weight of the ingredients.